top of page


⚫︎About Rankoshi Town
⚫︎Friends of Rankoshi Town
⚫︎The secret of our rice
⚫︎ Tips for making delicious rice even with a rice cooker
⚫︎Information

Saito Farm
We want to deliver delicious food.
That is the reason why we are committed to natural cultivation.

Natural farming in Rankoshi Town

Our thoughts

We are starting from 2023.
We have received organic JAS certification.
No pesticides or chemical fertilizers are used.
We use natural fertilizers such as seaweed and oyster shells, and cultivate our crops with minimal environmental impact.
"I love rice."
I hope that feeling reaches you.


You know?
This “place” of Rankoshi Town

←Rankoshi Town is in a place like this!
The delicious source of the Shiribetsu River
Rankoshi Town is surrounded by the Niseko mountain range.
The Shiribetsu River, which has the highest water quality in Japan, flows through the center of the town , and the flat land that spreads across the river is fertile and is used for paddy field and vegetable cultivation.
It is suitable for use in many places around the country and has been well received.
蘭越町の“仲間たち”


Nakamura Farm
We aim to practice agriculture that is kind to both the environment and people.
~Here's why it's so delicious~

Saito Farm
We want to deliver delicious food. Here's why we insist on natural cultivation

Nakai Farm
Our commitment was born from our thoughts for children.
~Here's why it's so delicious~
~Here's why it's so delicious~
Saito Farm (Itou LLC) is working with friends in Rankoshi Town who are engaged in organic and natural farming. We also introduce seasonal crops, so
Please try them all at our online shop and find your favorite.
Tips for making delicious rice with any rice cooker
①
The first water should be discarded without rinsing.
②
Sharpen 2-3 times, then gently and quickly
3
2
③
Soak in water for 30 minutes to 1 hour
1
30
④
⑤
Rice cooking switch on
Wrap it in plastic wrap and store it in the refrigerator
Don't keep leftover rice warm in the rice cooker
*Wash brown rice well and soak it well!













bottom of page