⚫︎About Rankoshi Town
⚫︎Friends of Rankoshi Town
⚫︎The secret of our rice
⚫︎ Tips for making delicious rice even with a rice cooker
⚫︎Information
Nakamura Farm
We aim to practice agriculture that is kind to both the environment and people.
Thoughts "Title"
Since 2016, we have been using special cultivation methods that reduce the use of pesticides.
In 2024, we will try organic farming.
We aim to expand the area of organic cultivation by 2025.
I study and work hard every day.
We use natural fertilizers without using pesticides.
We aim to improve the taste.
Rice packed with care
This rice is kind to both the environment and people, as it is produced using less than half the amount of synthetic pesticides and chemical fertilizers than usual. It is an exquisite product with a sweet, sticky texture, aroma and shine.
*Photo is for illustrative purposes only.
Our recommended Yumepirika is grown without the use of pesticides or chemical fertilizers. It is sweet, sticky, fragrant and shiny.
*Photo is for illustrative purposes only.
Organic JAS rice Yumepirika from Rankoshi
Our recommended Nanatsuboshi rice is grown without the use of pesticides or chemical fertilizers. It has a sweet taste and just the right amount of stickiness, and is delicious when cooked, and even when cooled, so it is popular for bento lunches.
*Photo is for illustrative purposes only.
Organic JAS rice from Rankoshi, Nanatsuboshi
Specially cultivated Rankoshi rice Yumepirika
About the producers
Business name
Representative name
location
Nakamura Farm
Tatsuya Nakamura
153 Sanwa, Rankoshi-cho, Isogai-gun, Hokkaido
