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⚫︎About Rankoshi Town
⚫︎Friends of Rankoshi Town
⚫︎The secret of our rice
⚫︎ Tips for making delicious rice even with a rice cooker
⚫︎Information
The Shiribetsu River, with the best water quality in Japan
Crops grown " there "
Rankoshi Town: Clean water and perfect for agriculture
It forms a basin surrounded by mountains such as the Niseko mountain range.
The Shiribetsu River, the largest river in southern Hokkaido, runs through the center of the town for about 30 km from east to west.
It flows into the Sea of Japan. The flat land that spreads across the river basin is fertile and suitable for paddy cultivation, and the Rankoshi rice produced here is of high quality and delicious, and is highly acclaimed both in and outside of Hokkaido. In addition, because the water quality is good, other products besides rice are also very fresh.
"Yumepirika" - Hokkaido 's signature rice
This rice is characterized by its moderate stickiness and rich sweetness.
The rice is cooked to a beautiful glossy finish, and the thickness makes it very satisfying to eat.
The sweet taste that spreads in your mouth is truly symbolic of Hokkaido rice.
The versatile rice "Nanatsuboshi"
It has a refreshing taste and a distinctive sweet rice aroma.
It's a great supporting actor that will have you finishing off your side dishes without even realizing it.
It's not sticky, so you can make rice balls the next day with the cold rice.
It won't get soggy even if you pack it in your lunch box.
Its soft texture makes it a great choice for baby food for small children.
"Hoshi no Yume" enhances the flavor of side dishes
It has just the right amount of firmness and a gentle flavor that doesn't overpower the rice taste.
This rice goes well with any side dish and will enhance your menu.
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